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Smoothfood SeneoPro GELEA Hot Instant – 2kg – Biozoon UK
Smoothfood SeneoPro GELEA Hot Instant – 2kg – Biozoon UK
£168.00 inc. VAT
Smoothfood seneoPro GELEA instant hot
Content: 150 g
Ingredients: maltodextrin, agar agar gelling agent, xanthan thickening agent
Charateristics:
seneoPro GELEA instant hot is an innovative food product for use in catering, homes and for care patients at home.
After mixing with GELEA instant hot, almost all types of food can be turned into a firm and appetising form. That makes “Eat by Walking” possible and is a treat for the eyes too. Individual shapes are possible and consistency can be adjusted to taste.- Almost all types of food can be turned into a solid shape
– Consistency can be adjusted individually in the case of chewing impairments
–
After mixing with GELEA instant hot, almost all types of food can be turned into a firm and appetising form. That makes “Eat by Walking” possible and is a treat for the eyes too. Individual shapes are possible and consistency can be adjusted to taste.- Almost all types of food can be turned into a solid shape
– Consistency can be adjusted individually in the case of chewing impairments
–
Instructions:
No preparation needed, powder can be added directly and dissolves immediately. Ready to eat after a short cooling time.
Meat, vegetables and fruits as soft gels
For chewing and swallowing
- The universal gelling agent for passed food:
suitable for meat, vegetables, fruits, fruit juices, soups etc. - Fast and easy preparation
- No clumping when stirring
- Freeze-thaw stability (cook & chill)
- Regeneration up to 80 ° C with circulating air (HACCP compliant)
Easy to prepare:
GELEA hot instant according to the dosage table with stirring in the appropriate, mashed as needed, food. Bring to a boil while stirring, pour into moulds and allow to cool.
Recipe example: Roasted chicken breast
- 500g fried/cooked chicken meat
- 500ml chicken stock
- Salt, pepper, paprika powder
- 40g gelea hot instant
Puree the meat with stock. Season to taste with salt and pepper.
Bring to the boil with GELEA hot instant and hold at the boiling point for one minute.
Sprinkle the silicone mould chicken breast with paprika powder and pour in the chicken mixture.
Allow to cool for an hour.
Then remove from the mould and heat for approx. 10 minutes at a maximum temperature of 80° C.
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