£168.00 inc. VAT
Smoothfood seneoPro GELEA instant hot
Content: 150 g
Easy to prepare:
GELEA hot instant according to the dosage table with stirring in the appropriate, mashed as needed, food. Bring to a boil while stirring, pour into moulds and allow to cool.
Recipe example: Roasted chicken breast
Puree the meat with stock. Season to taste with salt and pepper.
Bring to the boil with GELEA hot instant and hold at the boiling point for one minute.
Sprinkle the silicone mould chicken breast with paprika powder and pour in the chicken mixture.
Allow to cool for an hour.
Then remove from the mould and heat for approx. 10 minutes at a maximum temperature of 80° C.