Smoothfood Gelea Cold is an easy to use innovative food product for use in catering within the healthcare sector and for care of patients at home, creating texture modified shaped food that looks attractive, tastes appealing and resembles the appearance of the intended food.
A smoothfood menu is based on the fresh foods you have available in your kitchen. These are changed in structure and texture, mashed or pureed
Thanks to the powerful texturizers, the pureed food can be produced with little effort. The finished product consists exclusively of the pureed food, which is mixed with liquid and our texturizer. The taste and ingredients are largely retained. This again results in dining with dignity and enjoyment in eating and thus ensures a high-quality, tasty and balanced diet for those affected.
Individual shapes are possible and consistency can be adjusted according to the type of modified diet required- Almost all types of food can be turned into a shape at the required IDDSI level.
|500 g||Pasta (cooked)|
|300 ml||Cold water|
|30 g||Parmesan (grated)|
|200 ml||Vegetable Oil|
|40 g||GELEA cold|
|Salt, nutmeg||To taste|
Blend the cooked pasta, water, oil, parmesan and seasonings to a very fine puree for 5 minutes. Use of a machine blender is recommended
Add the GELEA instant cold and stir in for 20 seconds.
Spread the mixture into the spaghetti food mould and place in the freezer until completely frozen.
Remove from freezer and place food onto a suitable oven tray.
T0 heat the product use a combi steamer at 100°C with 50 % steam for about 12-15 minutes depending on the required core temperature.
Serve with main meal.