Smoothbrot Smooth Bread Instant
Easily swallowable bread offers people who are unable to eat normal bread due to chewing or swallowing difficulties, the opportunity to enjoy the traditional cereal product again.
Texture generator for a successful breading experience
300g roughly crushed bread soak for about 1 hour in 700g of water.
Then puree the total mass for approx. 30 seconds (preferably RobotCoupe Blixer or similar).
Add 200g of the smoothBrot mixture.
Use a (25 x 11 x 7cm ) Tin and place in the combi steamer at 115 ° C, 100% steam, covered with foil, bake / steam for approx. 1.5 hours.
Allow the finished bread to cool in the tin, then remove and serve.