|500 g||Pasta (cooked)|
|300 ml||Cold water|
|30 g||Parmesan (grated)|
|200 ml||Vegetable Oil|
|40 g||GELEA cold|
|Salt, nutmeg||To taste|
Blend the cooked pasta, water, oil, parmesan and seasonings to a very fine puree for 5 minutes. Use of a machine blender is recommended
Add the GELEA instant cold and stir in for 20 seconds.
Spread the mixture into the spaghetti food mould and place in the freezer. The product must be frozen.
To heat the product is to use a combi steamer at 100°C with 50 % steam for about 12-15 minutes depending on the required core temperature.